Diego Chamorro
Pollo en Crema y Loroco: Authentic Guatemalan Chicken Recipe
Pollo en crema y loroco is a classic Guatemalan main dish of chicken simmered in rich crema with loroco buds, cebolla, ajo, and chile…
Subanik: Guatemala’s Sacred Ceremonial Three-Meat Stew
Subanik is a sacred ceremonial stew originating from San Martin Jilotepeque, Chimaltenango, in the Kaqchikel Maya highlands of Guatemala. It features a rich recado…
Tapado de Livingston: Authentic Garifuna Seafood Coconut Stew
Tapado de Livingston is a Garifuna seafood and coconut stew from Livingston, Izabal, on Guatemala's Caribbean coast. It combines fresh fish, shrimp, crab, and…
Chuchitos Guatemaltecos: Authentic Steamed Corn Tamales Recipe
Chuchitos Guatemaltecos are traditional steamed corn tamales originating from the Maya highlands, particularly the Maya Chorti region. They feature a firm corn masa filled…
Pacaya Food Guatemala: How to Cook the Edible Palm Blossom
Pacaya food Guatemala is a traditional chapín dish made from the edible blossom of the pacaya palm, native to the volcanic highlands around Volcán…
Guatemalan Black Beans Guide: Frijoles Volteados, Parados & Soups
Guatemalan black beans are a cornerstone of the national diet, rooted in the pre-Hispanic Mesoamerican milpa tradition. Frijoles parados are whole cooked beans, while…
Guisado de Pollo Guatemalteco: Authentic Braised Chicken Stew
Guisado de Pollo Guatemalteco is a national-style home stew of braised chicken simmered in a recado of chile guaque, chile pasa, miltomate, tomate, cebolla,…
Guatemalan Chiles Rellenos: Pork-Stuffed Sweet Peppers Recipe
Guatemalan Chiles Rellenos are colonial-era stuffed sweet peppers, traditionally associated with the Antigua and Guatemala City culinary corridor. Unlike Mexican versions, they use sweet…
Paches Quetzaltecos: Authentic Guatemalan Potato Tamales Recipe
Paches Quetzaltecos are savory potato tamales from Quetzaltenango (Xela), Guatemala's western highlands. Made with potato-based masa, recado of chile guaque, chile pasa, miltomate, and…
Authentic Guatemalan Tamales: Colorados & Negros in Banana Leaves
Authentic Guatemalan Tamales, specifically Colorados and Negros, are national treasures enjoyed across all regions of Guatemala. Rooted in Mayan wua traditions, they feature a…
