Diego Chamorro
Hilachas Guatemala: Shredded Beef Stew in Rich Tomato Recado
Hilachas Guatemala is a colonial-era shredded beef stew simmered in a rich recado of tomato, miltomate, chiles guaque and pasa, pepitoria, and ajonjolí. Most…
Jocón de Pollo: Guatemala’s Famous Mayan Green Chicken Stew
Jocón de Pollo is a traditional Mayan green chicken stew originating from Huehuetenango in western Guatemala. It is characterized by a vibrant green recado…
Kak’ik Guatemala: The Ancestral Mayan Turkey Soup of Cobán
Kak'ik is an ancestral Q'eqchi' Maya ceremonial turkey soup from Cobán, Alta Verapaz, Guatemala. It features chompipe simmered in a vivid red broth of…
Authentic Guatemalan Pepián: The Mayan Stew of Roasted Spices
Authentic Guatemalan Pepián is a rich, aromatic stew originating from the Kaqchikel Mayan tradition in Chimaltenango, specifically Santa Catarina Barahona and El Tejar. It…
10 Fascinating Facts About Guatemalan Food & Culinary History
Guatemalan food is a living fusion of pre-Hispanic Mayan ingredients and Spanish colonial techniques. Pepián, the national dish from Chimaltenango, blends tomate, miltomate, chile…
Is Guatemalan Food Spicy? Flavor Profiles & Heat Levels Guide
Guatemalan food is not uniformly spicy; it focuses on depth and complexity rather than intense heat. Originating from Maya and Colonial influences in regions…
Guatemalan Food vs Mexican Food: Key Differences Explained
Guatemalan food is a Maya-Spanish colonial fusion rooted in highland and lowland regions, milder and less chile-forward than Mexican cuisine. Signature dishes include pepián…
What Food Is Guatemala Known For? National Dishes & Flavors
Guatemala is known for its rich Maya and Spanish colonial fusion, specifically its complex recados. National dishes include Pepian and Jocón from the highlands,…
Most Popular Guatemalan Dishes & Foods (The Ultimate Guide)
The most popular Guatemalan dishes are pepián, jocón, kak'ik, and mole de plátano. Pepián, with Maya-Kaqchikel roots from Chimaltenango, is the closest reference point…
Traditional Guatemalan Food: 15 Ancestral Dishes You Must Try
Traditional Guatemalan food is a rich fusion of ancestral Mayan ingredients and Spanish colonial influences. Centered in regions like Antigua and Huehuetenango, its profile…
