Unlike the often-thinner tortillas found elsewhere, Guatemalan tortillas are typically thicker, smaller in diameter, and made from nixtamalized corn (corn soaked and cooked in an alkaline solution), which unlocks nutrients and enhances flavor.
The simple yet profound combination of warm tortillas and savory meat – “tortillas con carne” – is a culinary cornerstone enjoyed across many Latin American cultures. In Guatemala, this pairing transcends a mere meal; it’s a vibrant expression of tradition, a staple of bustling street food scenes, a centerpiece of family gatherings, and a comforting […]
Tortillas con Carne Guatemala: Tacos, Asada, Dobladas & More Read More »
In the vibrant culinary landscape of Guatemala, where ancient Mayan traditions meet colonial influences, there exists a beloved specialty that tantalizes the taste buds with its unique combination of earthy, floral notes and savory, melted cheese: the tortillas con loroco y queso. These aren’t your everyday thin corn tortillas; rather, they are thick, handmade corn
Tortillas con Loroco y Queso: Guatemala’s Delicious Stuffed Dish Read More »
Guatemala, a land vibrant with ancient traditions and breathtaking landscapes, boasts a culinary heritage deeply rooted in Mayan culture, where corn reigns supreme. The humble corn tortilla, or tortilla de maíz, is an undeniable cornerstone of Guatemalan daily life, an ever-present companion to countless meals. However, nestled within this corn-centric gastronomic tapestry is another, perhaps
Tortillas de Harina Guatemala: Recipe, History & Where to Find Them Read More »
The rhythmic clap, clap, clap. It’s a sound synonymous with Guatemalan kitchens, a culinary heartbeat that echoes through bustling markets and quiet village homes. This is the sound of Guatemalan Tortillas being born, crafted by hand with a skill passed down through generations. More than just a staple food, these humble corn discs are the
Guatemalan Tortillas: Authentic Recipe & Cultural Guide to Corn Tortillas de Guatemala Read More »
