Discover La Fonda De Joe: Authentic Guatemalan Flavor

Looking for restaurantes de Guatemala cerca de mi? Nestled in the heart of Salcajá, Quetzaltenango, La Fonda De Joe is a top choice for anyone craving authentic Guatemalan cuisine. With a solid 4.4-star rating from 65 reviews, this hidden gem offers a delightful taste of Chapin food that’s sure to satisfy your culinary curiosity.
Why Visit La Fonda De Joe?
La Fonda De Joe boasts a cozy and inviting atmosphere that reflects the vibrant culture of Guatemala. This family-friendly restaurant is perfect for anyone looking to enjoy a hearty meal with loved ones. The vibe is relaxed, making it an ideal spot for both locals and visitors to unwind and savor the flavors of Guatemala.

On the Menu: Authentic Guatemalan Flavors
If you're eager to explore authentic Guatemalan flavors, La Fonda De Joe won’t disappoint. Try the Pepian, a traditional stew bursting with spices, or indulge in Garnachas, tasty fried tortillas topped with meat and cabbage. Don’t miss the Shucos, a Guatemalan take on the hot dog, offering a unique twist on a classic favorite.

What Locals Are Saying
Locals rave about the delicious food at La Fonda De Joe, with one review highlighting it as "good and delicious, an absolute 5." While the occasional service hiccup is mentioned, the consensus is clear: the food and fair prices make it a worthwhile visit. It’s no wonder they’ve earned a commendable 4.4-star rating.

Location & Hours
- Address: 2a. Av, Salcajá, Guatemala
- Phone: +502 4703 5700
- Hours:
- Monday - Thursday: 5:00 PM – 10:30 PM
- Friday: 5:00 PM – 11:30 PM
- Saturday: 12:00 PM – 3:00 PM, 5:00 PM – 10:30 PM
- Sunday: 5:00 PM – 10:30 PM
Ready to taste Guatemala? Click the map below for directions.
FAQ
- Is there parking available at La Fonda De Joe? Yes, there is parking available nearby for patrons.
- Does La Fonda De Joe offer vegetarian options? While the menu is rich in traditional meat dishes, there are vegetarian-friendly options available. Be sure to ask your server for recommendations.

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